Beverage & Hospitality Consulting

Profit. Performance.
Hospitality.

Helping hospitality operators maximize beverage profitability through smarter purchasing, stronger supplier relationships, optimized beverage programs, and strategic operational guidance.

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Gail Conde, Founder of Luxxe Hospitality Group
About the Founder

A career built one bottle, one barrel, and one well-trained team at a time.

Gail Conde founded Luxxe Hospitality Group at the intersection of hospitality and the beverage industry.

As a Fractional Beverage Director, Gail brings extensive hospitality experience with a singular focus — helping restaurants turn their beverage program into a profit center.

With a unique understanding of both supplier relationships and hospitality operations, Gail helps organizations bridge the gap between exceptional guest experiences and measurable profitability.

Her approach combines strategic planning, operational excellence, and beverage innovation to create programs that drive revenue and elevate hospitality brands.

20+
Years in Beverage
4
Categories of Focus
100%
Hospitality-First
Services

A consulting practice built like a tasting flight — distinct pours, one steady hand.

Every engagement is built around the category, the venue, and the guest. These are the core areas Gail works in; most engagements draw from more than one.

Beverage Performance Audit

Before anything can be improved, you need to know exactly where you stand. This one-time engagement reviews your actual COGS, current pricing structures, and beverage program gaps — giving you a clear picture of what's working, what's costing you, and where the opportunities are.

Beverage Program Optimization

A focused 30 to 60 day engagement that takes your audit findings and turns them into a complete, ready-to-execute beverage program — supplier negotiations, menu engineering, pricing strategy, wine and cocktail development, staff training, and operational improvements. You receive a finished product, not just recommendations.

Annual Beverage Advisory

For concepts that want to stay ahead. Once your program is built, this ongoing partnership keeps it sharp — seasonal updates, promotional programming, activations, supplier relationships, and continuous performance monitoring throughout the year.

Fractional Beverage Director

For organizations that need more. Larger concepts, multi-unit operations, and hospitality groups that require consistent executive-level beverage leadership on a retained basis.

Get in Touch

Let's talk about your program.

Whether you're looking to improve profitability, build a stronger beverage program, or develop your team — reach out to start the conversation.

Emailgail@luxxehospitalitygroup.com
Phone(561) 305-0115
Based InSouth Florida